Description
The collagen casing takes the place of using natural hog or sheep casings. This beef protein casing can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
More Information
| Color | Multicolor |
| Size | 2 |
| Gtin | 0734494001365 |
| Mpn | 136B |
| Item_group_id | P51623 |
| Age_group | Adult |
| Condition | New |
| Gender | Unisex |